Feb 26 – 2018
Lenten menu at La Bottega Siciliana
The chef of La Bottega Siciliana Claudio Pirovano has prepared a Lenten menu consisting of traditional Italian dishes and products.
Basis – the most popular Italian vegetables: eggplants, artichokes, tomatoes, as well as Italian herbs, almonds, natural spices, sun-dried tomatoes. The most important thing that we always focus on is the quality and fresh products that are made in La Bottega Siciliana. This is the most important component for Italian cuisine.