Modern Lenten menu at Bolognetta Osteria & Pizzeria

“Even Lenten food should be appetizing, yet the lent lasts forty days, and some products that are found so often in Lenten menus, have time to get bored”, – says the chef of the Bolognetta Osteria & Pizzeria Andrea Galli.

And the food should be varied, even students know it. Galli describes the new menu as a whole as a modern Lenten menu, where there is no hint of buckwheat and mushrooms.

These author’s dishes will be in great demand and at any other time as a healthy food, which is necessary for us every day.

With love,
Semifreddo Group

– Anna Vitosinszkaja