Feb 26 – 2018
Modern Lenten menu at Bolognetta Osteria & Pizzeria
“Even Lenten food should be appetizing, yet the lent lasts forty days, and some products that are found so often in Lenten menus, have time to get bored”, – says the chef of the Bolognetta Osteria & Pizzeria Andrea Galli.
And the food should be varied, even students know it. Galli describes the new menu as a whole as a modern Lenten menu, where there is no hint of buckwheat and mushrooms.
These author’s dishes will be in great demand and at any other time as a healthy food, which is necessary for us every day.